Banquet Menus

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Morning & Afternoon Break Menu

THE FOLLOWING ITEMS ARE PRICED PER DOZEN. 2 DOZEN MINIMUM ORDER.

  • ASSORTED BREAKFAST PASTRIES $18
  • ASSORTED MUFFINS $18
  • COOKIES $15
  • BROWNIES $15
  • ASSORTED BARS $15
  • SHRIMP COCKTAIL / large shrimp poached and chilled. served with cocktail sauce and lemon $26
  • CHEESE STRAWS / puff pastry, aged cheddar. $14
  • FRUIT AND CHEESE KABOBS / fresh berries or melon, cheese served on skewers. $20

THE FOLLOWING PLATTERS ARE DESIGNED FOR APPROXIMATELY 25 PEOPLE:

  • SPINACH AND QUESO DIP / tortilla chips. $75
  • CHIPS AND SALSA / tortilla chips. $75
  • CHEESE AND CRACKERS / variety of cheeses. $125
  • FRUIT PLATE / fresh and ripe seasonal berries and melons. $125
  • VEGETABLE CRUDITE / fresh raw vegetables served with blue cheese, ranch or dill dipping sauce. $90
  • GRILLED AND CHILLED VEGETABLES / variety of fresh vegetables served with dipping sauce. $110
  • POTATO CHIP AND DIP / $50
  • SNACK MIX / $50
  • MIXED NUTS / $75
  • NACHO BAR / tricolored tortilla chips, tomatoes, onions, jalapeno peppers, sour cream, queso sauce. $5 per person. Add $1/person for seasoned ground beef.
  • 1919 ROOT BEER FLOAT BREAK / 1919 Root beer and vanilla bean ice cream to build your own root beer floats. $5/person. 25 person minimum.
  • WINTER WARMER BREAK / variety of miniature grilled cheese sandwiches served with a pony glass of steaming tomato soup. $5 per person.
  • AFTERNOON ICE CREAM SOCIAL / ice cream, sauces, toppings, whipped cream and cherries. $6 per person. 40 person minimum.

BUFFET  BREAKFAST
BUILD YOUR OWN BUFFET / pastries, bread, peanut butter, jelly, fruit juice, milk and coffee $8/person.

ADD ONS:

  • OATMEAL / brown sugar, pecans and raisins. $1/person
  • YOGURT / Granola. $.50/person
  • ASSORTED CEREAL / $.50/person
  • SCRAMBLED EGGS / $1/person
  • EGG BAKE / Ham, Cheese, Onion, Mushrooms. $2/person
  • BACON / $1/person
  • SAUSAGE / $1/person
  • HAM / $1/person
  • POTATOES / $1/person
  • FRESH FRUIT / $2/person

P L A T E D  B R E A K F A S T
SERVED FAMILY STYLE
MAXIMUM OF 20 PEOPLE – INCLUDE BREAKFAST PASTRIES, JUICE AND COFFEE OR TEA.

  • SCRAMBLED EGGS WITH CHEDDAR CHEESE / choice of smoked bacon, ham or sausage, and breakfast potatoes. $11
  • EGG BAKE WITH HAM, SAUSAGE OR VEGETARIAN / served with breakfast potatoes. $12
  • BREAKFAST BURRITO WITH SCRAMBLED EGGS / pepper jack cheese, salsa. Served with breakfast potatoes. $12
  • SOUTHERN STYLE BISCUITS AND SAUSAGE GRAVY / served with breakfast potatoes. $11
  • APPLE FRITTER FRENCH TOAST / with real maple syrup and smoked bacon, ham or sausage. $13

Lunch Menu

HOT LUNCH

  • CALIFORNIA GRILLED CHICKEN / grilled chicken breast, swiss, tomato, mayo served on a multigrain bun with coleslaw. $13
  • CLASSIC BURGER / cheese, lettuce, served on an onion roll with waffle fries. $13
  • HOT BEEF SANDWICH / $12
  • HOT TURKEY SANDWICH / $11

COLD LUNCH

  • PESTO CHICKEN SALAD SANDWICH / croissant with green salad. $13
  • ROAST TURKEY CLUB / smoked bacon, tomato and mayonnaise, house chips. $13
  • Smoked turkey on foccacia / With cucumber, sprouts, tomato, provolone and pesto mayonnaise, house chips. $13
  • VEGETARIAN / tomato, red onion, cucumber, mushroom, sprouts, mayo, coleslaw, house chips. $12
  • SEAFOOD WRAP / crabmeat, shrimp, onion, bell pepper, romaine, mayonnaise, house chips $13

ALL PLATED LUNCHEONS ARE SERVED WITH A CHOICE OF COFFEE, TEA OR SOFT DRINK. SANDWICHES– MINIMUM ORDER OF 10 OF A SINGLE VARIETY.

DELI LUNCH

  • honey ham, smoked turkey, roast beef, and pastrami.
  • croissant, wheat, multigrain, or demi French roll.
  • cheddar, swiss, pepper jack or provolone cheese.
  • kettle chips, pickle and condiments. $11
  • Add $1/person cranberry wild rice bread

MINIMUM ORDER OF 10 OF EACH KIND OF SANDWICH OR CHEF’S CHOICE MIX VARIETY. AVAILABLE AS A BOXED LUNCH WITH FRUIT, COOKIE, & BEVERAGE FOR $13 PER PERSON

SALADS

  • THAI BEEF / marinated beef, spinach, napa cabbage, scallion, cashew, sesame dressing $13
  • OLE’S CHICKEN / Fried chicken, romaine, egg, artichoke, avocado, tomato, cheese, honey mustard $12
  • COPPER DOOR SHRIMP SALAD / Shrimp, mixed greens, cucumber, celery, bell pepper, napa cabbage, candied almond, sesame seed, honey ginger dressing $15
  • CHICKEN CAESAR SALAD / Romaine, tomato, crouton, shaved parmesan with grilled chicken $13

MINIMUM ORDER OF 10 OF A SINGLE VARIETY. SALADS ARE SERVED WITH HOUSE BREAD AND A CHOICE OF COFFEE, TEA OR SOFT DRINK.

LUNCH ENTRÉE’S

  • TORTELLINI / tortellini with creamy tomato sauce. $17
  • THREE CHEESE LASAGNA / with or without meat sauce. $16
  • CHAMPAGNE CHICKEN / oven roasted chicken breast, champagne sauce, mashed potatoes, seasonal vegetable. $16
  • WALLEYE / house specialty, almond crusted, wild rice and seasonal vegetables. $19
  • BEEF STIR FRY / served over rice. $18

ALL LUNCHEON ENTREES SERVED WITH SALAD, HOUSE BREAD, MAIN COURSE, AND COFFEE OR TEA.

SALAD CHOICE

  • CHASE ON THE LAKE SALAD Fresh greens with grape tomatoes, cucumbers.
  • SPINACH SALAD with dried cranberries, parmesan cheese, pine nuts.
  • CAESAR SALAD with parmesan cheese, tomatoes, croutons. Add $1.00

CHEF’S CHOICE DESSERT
THE CHEF WILL PREPARE A LUNCHEON PORTION DESSERT FROM THE BEST AVAILABLE SEASONAL INGREDIENTS.

  • NEW YORK STYLE / cheesecake with fresh strawberries and mint. Add $1
  • KEY LIME PIE / an individual key lime tart. Add $1
  • JUST CHOCOLATE / A slightly smaller version of the 502 Restaurant’s signature dessert. Chocolate cake, chocolate brownie and chocolate mousse. Add $3
  •  PROFITEROLE / stuffed with whipped cream and drizzled with chocolate. Add $1

BUFFET LUNCHEONS

  • HOT LUNCHEON BUFFETS WILL INCLUDE MAIN COURSE, POTATO, RICE OR PASTA, VEGETABLE, MIXED GREENS SALAD, HOUSE BREAD AND CHOICE OF COFFEE, TEA OR SOFT DRINK.
  • MINIMUM ORDER OF 25 PEOPLE FOR SINGLE ENTRÉE BUFFET. MINIMUM ORDER OF 40 PEOPLE FOR TWO ENTRÉE BUFFET.
  • PRICING FOR TWO ENTRÉE BUFFET WILL BE THE HIGHER PRICE OF THE TWO ENTREES PLUS $2 (ADDITIONAL FEE WAIVED FOR GROUPS OF 80 OR MORE).

MAIN COURSES

  • BRAISED BEEF TIPS / with mushrooms in a roasted shallot burgundy sauce. $18
  • THREE CHEESE LASAGNA OR MEAT LASAGNA / (not served with an additional starch) $16
  • OVEN ROASTED CHICKEN BREAST / with a Champagne sauce $17
  • DIJON CRUSTED CHICKEN BREAST / $17
  • STUFFED SHELLS WITH SPINACH AND RICOTTA / (not served with additional starch). $15
  • GRILLED SALMON / with lemon-caper sauce. $19
  • BOLOGNAISE / served over linguini (not served with additional starch). $15

VEGETABLES

  • SEASONAL VEGETABLES
  • HERTE COVERT / French cut green beans.
  • CALIFORNIA BLEND / cauliflower, broccoli, carrots
  • 502 RESTAURANT ROOT VEGETABLE MIX / A house specialty – brussels spouts, butternut squash, parsnips, turnips, carrots and rutabaga

POTATOES OR RICE

  • ROASTED BABY RED POTATOES
  • WILD AND LONG GRAIN RICE / with cranberries, soy sauce and butter.
  • MASHED POTATOES
  • LOADED MASHED POTATOES / with cheddar cheese, bacon, onion and sour cream. Additional $.50 per person.
  • JASMINE RICE

DELI BUFFET
MINIMUM OF 20 PEOPLE

  • Mixed green salad with Ranch and French dressings
  • sliced turkey, ham and roast beef
  • cheddar, Swiss and pepper jack cheeses
  • croissant, wheat and mulitgrain bread
  • tomatoes, lettuce, onion, pickles, mayonnaise, mustard
  • potato chips.
  • $14 per person. Add soup for $2.00

ENHANCEMENTS

  • FRESH FRUIT PLATTER / A variety of fresh berries and melons. $1.50 per person.
  • VEGETABLE CRUDITE / A selection of raw veggies with dipping sauce. $1 per person.
  • GRILLED AND CHILLED VEGETABLES / With dipping sauce. $1.25 per person.
  • SOUP OF THE DAY / or our house tomato, wild rice and gorgonzola soup. $2 per person.
  • CHEF’S CHOICE DESSERT / $2 per person.
  • PROFITEROLE, NEW YORK STYLE CHEESECAKE OR KEY LIME PIE / $2 per person. COOKIES OR BROWNIES / $15 per dozen.

DINNER BUFFET

  • DINNER BUFFETS INCLUDE MAIN COURSE, POTATO, RICE OR PASTA, VEGETABLE, MIXED GREENS SALAD, HOUSE BREAD AND CHOICE OF COFFEE, TEA OR SOFT DRINK.
  • MINIMUM ORDER OF 25 PEOPLE FOR SINGLE ENTRÉE BUFFET.
  • MINIMUM ORDER OF 40 PEOPLE FOR TWO ENTRÉE BUFFET.
  • PRICING FOR TWO ENTRÉE BUFFET WILL BE THE HIGHER PRICE OF THE
  • TWO ENTREES PLUS $2 (ADDITIONAL FEE WAIVED FOR GROUPS OF 80 OR MORE).

MAIN COURSES

  • BRAISED BEEF TIPS / roasted shallot burgundy sauce with linguini or mashed potatoes.. $28
  • THREE CHEESE LASAGNA OR LASAGNA WITH ITALIAN SAUSAGE / $26
  • OVEN ROASTED CHICKEN BREAST / Champagne sauce. $27
  • DIJON CRUSTED CHICKEN BREAST / $27
  • ROASTED PORK LOIN / $26
  • STUFFED SHELLS WITH SPINACH AND RICOTTA / (not served with additional starch) $24
  • GRILLED SALMON WITH LEMON-CAPER SAUCE / $28
  • LINGUINI AND BOLOGNAISE / (not served with additional starch). $24
  • BLACK ANGUS PRIME RIB / Chef carved. $32

VEGETABLES

  • SEASONAL VEGETABLES
  • HARICOTS VERTS / French green beans.
  • 502 RESTAURANT ROOT VEGETABLE MIX / A house specialty – brussels spouts, butternut squash, parsnips, turnips, carrots and rutabaga. Additional $.50 per person
  • ASPARAGUS / lemon garlic oil
  • MIX VEGETABLES

POTATOES OR RICE

  • ROASTED BABY RED POTATOES
  • WILD RICE / with cranberries, soy sauce and butter
  • MASHED POTATOES
  • Loaded mashed potatoes / cheddar cheese, bacon, onion and sour cream.
  • Additional $.50 per person.
  • JASMINE RICE

DESSERT

DESSERT BUFFET / A variety of demi-desserts. $3 per person.

Hors D' Oeurves

INDIVIDUAL HORS D’ OEUVRES

PRICED PER DOZEN WITH AND MINIMUM ORDER OF 1 DOZEN.

HOT

  • WILD RICE MEATBALLS / with choice of sauce $18
  • WALLEYE CAKES / with lemon and lemon caper aioli $24
  • BONELESS CHICKEN WINGS / BBQ, Buffalo or Thai chili. $18
  • PORK WILD WINGS / Bone in BBQ, Buffalo or Thai chili. $22
  • BACON WRAPPED SCALLOPS / $26
  • BACON WRAPPED SHRIMP / $26
  • CHICKEN SATAY / BEEF SATAY / $22
  • COCONUT SHRIMP / With a Thai chili dipping sauce. $26

Cold

  • SHRIMP COCKTAIL / Large shrimp poached and chilled. Served with cocktail sauce and lemon. $26
  • BEEF TENDERLOIN ON CROSTINI / Grilled rare tenderloin, thinly sliced and topped with horseradish cream. $24
  • TOMATO, BASIL AND FRESH MOZZARELLA / Served on crostini and drizzled with aged balsamic. $20
  • DEVILED EGGS / $18
  • SMOKED SALMON / Served on crostini with cream cheese and dill. $24
  • FRUIT AND CHEESE KABOBS / Fresh berries or melon and cheese served on skewers. $20

Hors d’ oeuvres platters
SERVES 25 PEOPLE

  • SPINACH AND QUESO DIP / tricolored tortilla chips. $75
  • CHIPS AND SALSA / tricolored tortilla chips. $75
  • CHEESE AND CRACKERS / variety of domestic and imported cheeses. $125
  • FRUIT PLATE / Fresh and ripe seasonal berries and melons. $125
  • VEGETABLE CRUDITE / Fresh raw vegetables served with blue cheese, ranch or dill dipping sauce. $90
  • GRILLED AND CHILLED VEGETABLES / Variety of fresh vegetables served with dipping sauce. $110
  • SMOKED SALMON / With rye bread, cream cheese, onions, capers, chopped egg and tomato. $125
  • JALAPENO CHEESE CURDS / $100
  • POTATO CHIP AND DIP / $50
  • SNACK MIX / $50
  • MIXED NUTS / $75

LATE NIGHT SNACK BUFFET

  • NACHO BAR / tricolored tortilla chips, tomatoes, onions, jalapeno peppers, sour cream, guacamole, queso sauce. $5 per person, 40 person minimum. Add $1/person, seasoned ground beef.
  • PIZZA / variety of toppings. $15 each.
  • MIDNIGHT ICE CREAM SOCIAL / Ice cream, sauces, toppings, whipped cream and cherries. $6 per person, 40 person minimum.

Plated Dinner Menu

ALL DINNERS INCLUDE SALAD, SERVED WITH HOUSE BREAD AND COFFEE OR TEA.

SALAD
PLEASE CHOSE ONE OF THE FOLLOWING SALAD SELECTIONS

  • CHASE ON THE LAKE SALAD / Fresh greens with grape tomatoes, cucumbers.
  • SPINACH SALAD / with dried cranberries parmesan cheese, pine nuts.
  • CHOPPED SALAD / chopped romaine lettuce with blue cheese, bacon, tomato and onion. Add $2.00/person.
  • CAESAR SALAD / with parmesan cheese, tomatoes, croutons. Add $2.00/person
  • SUNSET SALAD / with mixed greens, strawberries, mango, dried cranberries. Add $3.00

MAINCOURSE

  • WALLEYE / $28
  • THE HOUSE SPECIALTY. Almond crusted and sautéed. Served with wild rice and seasonal vegetables.
  • GRILLED SALMON / $28 With lemon-caper sauce, wild rice and wilted spinach.
  • CHICKEN BREAST WITH CHAMPAGNE SAUCE / $26 Oven roasted chicken breast. Served with loaded mashed potatoes and seasonal vegetable.
  • BEEF TENDERLOIN / $32 Grilled, hand cut beef tenderloin. Served with roasted baby red potatoes and seasonal vegetable.
  • BLACK ANGUS PRIME RIB / $30 Slow roasted. Served with mashed potatoes and seasonal vegetable.
  • SURF AND TURF / $34 Beef tenderloin and sautéed shrimp. Grilled 4 ounce beef tenderloin and 3 large shrimp sautéed in garlic butter and white wine. Served with roasted baby red potatoes and seasonal vegetable.
  • FRENCH 2 BONE PORK CHOP / $28 Topped with onion marmalade and served with mashed potatoes and seasonal vegetables.