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Banquet Menus

Click here to download the menusPDF

MORNING AND AFTERNOON BREAK MENU

THE FOLLOWING ITEMS ARE PRICED PER DOZEN. 2 DOZEN MINIMUM ORDER.

ASSORTED BREAKFAST PASTRIES $18

ASSORTED MUFFINS $18

COOKIES $15

BROWNIES $15

ASSORTED BARS $15

SHRIMP COCKTAIL / large shrimp poached and chilled. served with cocktail

sauce and lemon $26

CHEESE STRAWS / puff pastry, aged cheddar. $14

FRUIT AND CHEESE KABOBS / fresh berries or melon, cheese served on skewers. $20 

THE FOLLOWING PLATTERS ARE DESIGNED FOR APPROXIMATELY 25 PEOPLE: 

SPINACH AND QUESO DIP / tortilla chips. $75

CHIPS AND SALSA / tortilla chips. $75

CHEESE AND CRACKERS / variety of cheeses. $125

FRUIT PLATE / fresh and ripe seasonal berries and melons. $125

VEGETABLE CRUDITE / fresh raw vegetables served with blue cheese, ranch or dill dipping sauce. $90

GRILLED AND CHILLED VEGETABLES / variety of fresh vegetables served with dipping sauce. $110

POTATO CHIP AND DIP / $50

SNACK MIX / $50

MIXED NUTS / $75

NACHO BAR / tricolored tortilla chips, tomatoes, onions, jalapeno peppers, sour cream, queso sauce. $5 per person. Add $1/person for seasoned ground beef.

1919 ROOT BEER FLOAT BREAK / 1919 Root beer and vanilla bean ice cream to build your own root beer floats. $5/person. 25 person minimum.

WINTER WARMER BREAK / variety of miniature grilled cheese sandwiches served with a pony glass of steaming tomato soup. $5 per person.

AFTERNOON ICE CREAM SOCIAL / ice cream, sauces, toppings, whipped cream and cherries. $6 per person. 40 person minimum. 

BUFFET  BREAKFAST

BUILD YOUR OWN BUFFET / pastries, bread, peanut butter, jelly, fruit juice, milk and coffee $8/person.

ADD ONS:

OATMEAL / brown sugar, pecans and raisins. $1/person

YOGURT / Granola. $.50/person

ASSORTED CEREAL / $.50/person

SCRAMBLED EGGS / $1/person

EGG BAKE / Ham, Cheese, Onion, Mushrooms. $2/person

BACON / $1/person

SAUSAGE / $1/person

HAM / $1/person

POTATOES / $1/person

FRESH FRUIT / $2/person 

P L A T E D  B R E A K F A S T

SERVED FAMILY STYLE

MAXIMUM OF 20 PEOPLE – INCLUDE BREAKFAST PASTRIES, JUICE AND

COFFEE OR TEA. 

SCRAMBLED EGGS WITH CHEDDAR CHEESE / choice of smoked bacon, ham or sausage, and breakfast potatoes. $11

EGG BAKE WITH HAM, SAUSAGE OR VEGETARIAN / served with breakfast potatoes. $12

BREAKFAST BURRITO WITH SCRAMBLED EGGS / pepper jack cheese, salsa. Served with breakfast potatoes. $12

SOUTHERN STYLE BISCUITS AND SAUSAGE GRAVY / served with breakfast potatoes. $11

APPLE FRITTER FRENCH TOAST / with real maple syrup and smoked bacon, ham or sausage. $13

Lunch Menu                        

HOT LUNCH

CALIFORNIA GRILLED CHICKEN / grilled chicken breast, swiss, tomato, mayo served on a multigrain bun with coleslaw. $13

CLASSIC BURGER / cheese, lettuce, served on an onion roll with waffle fries. $13

HOT BEEF SANDWICH / $12

HOT TURKEY SANDWICH / $11

COLD LUNCH

PESTO CHICKEN SALAD SANDWICH / croissant with green salad. $13

ROAST TURKEY CLUB / smoked bacon, tomato and mayonnaise, house chips. $13

Smoked turkey on foccacia / With cucumber, sprouts, tomato, provolone and pesto mayonnaise, house chips. $13

VEGETARIAN / tomato, red onion, cucumber, mushroom, sprouts, mayo, coleslaw, house chips. $12

SEAFOOD WRAP / crabmeat, shrimp, onion, bell pepper, romaine, mayonnaise, house chips $13

ALL PLATED LUNCHEONS ARE SERVED WITH A CHOICE OF COFFEE, TEA OR SOFT DRINK. SANDWICHES– MINIMUM ORDER OF 10 OF A SINGLE VARIETY.

DELI LUNCH

honey ham, smoked turkey, roast beef, and pastrami.

croissant, wheat, multigrain, or demi French roll.

cheddar, swiss, pepper jack or provolone cheese.

kettle chips, pickle and condiments. $11

Add $1/person cranberry wild rice bread

MINIMUM ORDER OF 10 OF EACH KIND OF SANDWICH OR CHEF’S CHOICE MIX VARIETY. AVAILABLE AS A BOXED LUNCH WITH FRUIT, COOKIE, & BEVERAGE FOR $13 PER PERSON

SALADS

THAI BEEF / marinated beef, spinach, napa cabbage, scallion, cashew, sesame dressing $13

OLE’S CHICKEN / Fried chicken, romaine, egg, artichoke, avocado, tomato, cheese, honey mustard $12

COPPER DOOR SHRIMP SALAD / Shrimp, mixed greens, cucumber, celery, bell pepper, napa cabbage, candied almond, sesame seed, honey ginger dressing $15

CHICKEN CAESAR SALAD / Romaine, tomato, crouton, shaved parmesan with grilled chicken $13

MINIMUM ORDER OF 10 OF A SINGLE VARIETY. SALADS ARE SERVED WITH HOUSE BREAD AND A CHOICE OF COFFEE, TEA OR SOFT DRINK.

LUNCH ENTRÉE’S

TORTELLINI / tortellini with creamy tomato sauce. $17

THREE CHEESE LASAGNA / with or without meat sauce. $16

CHAMPAGNE CHICKEN / oven roasted chicken breast, champagne sauce, mashed potatoes, seasonal vegetable. $16

WALLEYE / house specialty, almond crusted, wild rice and seasonal vegetables. $19

BEEF STIR FRY / served over rice. $18

ALL LUNCHEON ENTREES SERVED WITH SALAD, HOUSE BREAD, MAIN COURSE, AND COFFEE OR TEA.

SALAD CHOICE

CHASE ON THE LAKE SALAD Fresh greens with grape tomatoes, cucumbers.

SPINACH SALAD with dried cranberries, parmesan cheese, pine nuts.

CAESAR SALAD with parmesan cheese, tomatoes, croutons. Add $1.00

CHEF’S CHOICE DESSERT

THE CHEF WILL PREPARE A LUNCHEON PORTION DESSERT FROM THE BEST AVAILABLE SEASONAL INGREDIENTS.

NEW YORK STYLE / cheesecake with fresh strawberries and mint. Add $1

KEY LIME PIE / an individual key lime tart. Add $1

JUST CHOCOLATE / A slightly smaller version of the 502 Restaurant’s signature dessert. Chocolate cake, chocolate brownie and chocolate mousse. Add $3

PROFITEROLE / stuffed with whipped cream and drizzled with chocolate. Add $1

BUFFET LUNCHEONS

HOT LUNCHEON BUFFETS WILL INCLUDE MAIN COURSE, POTATO, RICE OR

PASTA, VEGETABLE, MIXED GREENS SALAD, HOUSE BREAD AND CHOICE OF

COFFEE, TEA OR SOFT DRINK. MINIMUM ORDER OF 25 PEOPLE FOR SINGLE

ENTRÉE BUFFET. MINIMUM ORDER OF 40 PEOPLE FOR TWO ENTRÉE BUFFET.

PRICING FOR TWO ENTRÉE BUFFET WILL BE THE HIGHER PRICE OF THE TWO

ENTREES PLUS $2 (ADDITIONAL FEE WAIVED FOR GROUPS OF 80 OR MORE).

MAIN COURSES

BRAISED BEEF TIPS / with mushrooms in a roasted shallot burgundy sauce. $18

THREE CHEESE LASAGNA OR MEAT LASAGNA / (not served with an additional starch) $16

OVEN ROASTED CHICKEN BREAST / with a Champagne sauce $17

DIJON CRUSTED CHICKEN BREAST / $17

STUFFED SHELLS WITH SPINACH AND RICOTTA / (not served with additional starch). $15

GRILLED SALMON / with lemon-caper sauce. $19

BOLOGNAISE / served over linguini (not served with additional starch). $15

VEGETABLES

SEASONAL VEGETABLES

HERTE COVERT / French cut green beans.

CALIFORNIA BLEND / cauliflower, broccoli, carrots

502 RESTAURANT ROOT VEGETABLE MIX / A house specialty – brussels spouts, butternut squash, parsnips, turnips, carrots and rutabaga

POTATOES OR RICE

ROASTED BABY RED POTATOES

WILD AND LONG GRAIN RICE / with cranberries, soy sauce and butter.

MASHED POTATOES

LOADED MASHED POTATOES / with cheddar cheese, bacon, onion and sour cream. Additional $.50 per person.

JASMINE RICE

DELI BUFFET

MINIMUM OF 20 PEOPLE

Mixed green salad with Ranch and French dressings 

sliced turkey, ham and roast beef

cheddar, Swiss and pepper jack cheeses

croissant, wheat and mulitgrain bread

tomatoes, lettuce, onion, pickles, mayonnaise, mustard

potato chips.

$14 per person. Add soup for $2.00 

ENHANCEMENTS

FRESH FRUIT PLATTER / A variety of fresh berries and melons. $1.50 per person.

VEGETABLE CRUDITE / A selection of raw veggies with dipping sauce. $1 per person.

GRILLED AND CHILLED VEGETABLES / With dipping sauce. $1.25 per person.

SOUP OF THE DAY / or our house tomato, wild rice and gorgonzola soup. $2 per person.

CHEF’S CHOICE DESSERT / $2 per person.

PROFITEROLE, NEW YORK STYLE CHEESECAKE OR KEY LIME PIE / $2 per person. COOKIES OR BROWNIES / $15 per dozen. 

DINNER BUFFET 

DINNER BUFFETS INCLUDE MAIN COURSE, POTATO, RICE OR PASTA,

VEGETABLE, MIXED GREENS SALAD, HOUSE BREAD AND CHOICE OF COFFEE,

TEA OR SOFT DRINK.

MINIMUM ORDER OF 25 PEOPLE FOR SINGLE ENTRÉE BUFFET.

MINIMUM ORDER OF 40 PEOPLE FOR TWO ENTRÉE BUFFET.

PRICING FOR TWO ENTRÉE BUFFET WILL BE THE HIGHER PRICE OF THE

TWO ENTREES PLUS $2 (ADDITIONAL FEE WAIVED FOR GROUPS OF 80 OR

MORE). 

MAIN COURSES

BRAISED BEEF TIPS / roasted shallot burgundy sauce with linguini or mashed potatoes.. $28

THREE CHEESE LASAGNA OR LASAGNA WITH ITALIAN SAUSAGE / $26

OVEN ROASTED CHICKEN BREAST / Champagne sauce. $27

DIJON CRUSTED CHICKEN BREAST / $27

ROASTED PORK LOIN / $26

STUFFED SHELLS WITH SPINACH AND RICOTTA / (not served with additional starch) $24

GRILLED SALMON WITH LEMON-CAPER SAUCE / $28

LINGUINI AND BOLOGNAISE / (not served with additional starch). $24

BLACK ANGUS PRIME RIB / Chef carved. $32

VEGETABLES

SEASONAL VEGETABLES

HARICOTS VERTS / French green beans.

502 RESTAURANT ROOT VEGETABLE MIX / A house specialty – brussels spouts, butternut squash, parsnips, turnips, carrots and rutabaga. Additional $.50 per person

ASPARAGUS / lemon garlic oil

MIX VEGETABLES 

POTATOES OR RICE

ROASTED BABY RED POTATOES

WILD RICE / with cranberries, soy sauce and butter

MASHED POTATOES

Loaded mashed potatoes / cheddar cheese, bacon, onion and sour cream.

Additional $.50 per person.

JASMINE RICE 

DESSERT

DESSERT BUFFET / A variety of demi-desserts. $3 per person. 

Hors D’ Oeurves 

INDIVIDUAL HORS D’ OEUVRES

PRICED PER DOZEN WITH AND MINIMUM ORDER OF 1 DOZEN.

HOT

WILD RICE MEATBALLS / with choice of sauce $18

WALLEYE CAKES / with lemon and lemon caper aioli $24

BONELESS CHICKEN WINGS / BBQ, Buffalo or Thai chili. $18

PORK WILD WINGS / Bone in BBQ, Buffalo or Thai chili. $22

BACON WRAPPED SCALLOPS / $26

BACON WRAPPED SHRIMP / $26

CHICKEN SATAY / BEEF SATAY / $22

COCONUT SHRIMP / With a Thai chili dipping sauce. $26 

Cold

SHRIMP COCKTAIL / Large shrimp poached and chilled. Served with cocktail sauce and lemon. $26

BEEF TENDERLOIN ON CROSTINI / Grilled rare tenderloin, thinly sliced and topped with horseradish cream. $24

TOMATO, BASIL AND FRESH MOZZARELLA / Served on crostini and drizzled with aged balsamic. $20

DEVILED EGGS / $18

SMOKED SALMON / Served on crostini with cream cheese and dill. $24

FRUIT AND CHEESE KABOBS / Fresh berries or melon and cheese served on skewers. $20

Hors d’ oeuvres platters

SERVES 25 PEOPLE

SPINACH AND QUESO DIP / tricolored tortilla chips. $75

CHIPS AND SALSA / tricolored tortilla chips. $75

CHEESE AND CRACKERS / variety of domestic and imported cheeses. $125

FRUIT PLATE / Fresh and ripe seasonal berries and melons. $125

VEGETABLE CRUDITE / Fresh raw vegetables served with blue cheese, ranch or dill dipping sauce. $90

GRILLED AND CHILLED VEGETABLES / Variety of fresh vegetables served with dipping sauce. $110

SMOKED SALMON / With rye bread, cream cheese, onions, capers, chopped egg and tomato. $125

JALAPENO CHEESE CURDS / $100

POTATO CHIP AND DIP / $50

SNACK MIX / $50

MIXED NUTS / $75

LATE NIGHT SNACK BUFFET

NACHO BAR / tricolored tortilla chips, tomatoes, onions, jalapeno peppers, sour cream, guacamole, queso sauce. $5 per person, 40 person minimum. Add $1/person, seasoned ground beef.

PIZZA / variety of toppings. $15 each.

MIDNIGHT ICE CREAM SOCIAL / Ice cream, sauces, toppings, whipped cream and cherries. $6 per person, 40 person minimum. 

Plated Dinner Menu

ALL DINNERS INCLUDE SALAD, SERVED WITH HOUSE BREAD AND COFFEE OR TEA.

SALAD

PLEASE CHOSE ONE OF THE FOLLOWING SALAD SELECTIONS

CHASE ON THE LAKE SALAD / Fresh greens with grape tomatoes, cucumbers.

SPINACH SALAD / with dried cranberries parmesan cheese, pine nuts.

CHOPPED SALAD / chopped romaine lettuce with blue cheese, bacon, tomato and onion. Add $2.00/person.

CAESAR SALAD / with parmesan cheese, tomatoes, croutons.

Add $2.00/person

SUNSET SALAD / with mixed greens, strawberries, mango, dried cranberries.

Add $3.00

MAINCOURSE

WALLEYE / $28

THE HOUSE SPECIALTY. Almond crusted and sautéed. Served with wild rice and seasonal vegetables.

GRILLED SALMON / $28

With lemon-caper sauce, wild rice and wilted spinach.

CHICKEN BREAST WITH CHAMPAGNE SAUCE / $26

Oven roasted chicken breast. Served with loaded mashed potatoes and seasonal vegetable.

BEEF TENDERLOIN / $32

Grilled, hand cut beef tenderloin. Served with roasted baby red potatoes and seasonal vegetable.

BLACK ANGUS PRIME RIB / $30

Slow roasted. Served with mashed potatoes and seasonal vegetable.

SURF AND TURF / $34

Beef tenderloin and sautéed shrimp. Grilled 4 ounce beef tenderloin and 3 large shrimp sautéed in garlic butter and white wine. Served with roasted baby red potatoes and seasonal vegetable.

FRENCH 2 BONE PORK CHOP / $28

Topped with onion marmalade and served with mashed potatoes and seasonal vegetables.

 

 


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